Jump To Recipe Print Recipe Whiskey sour Would you like to try Whiskey Sour? This is a strong bourbon sour cocktail with the addition of egg white and lemon juice. The sugar syrup included in the composition balances the sour components of the cocktail, and at the end it turns out to be harmonious and tender. "Whiskey Sour" has been known since 1870, so this drink is truly a classic. Print Recipe Prep Time 1 min Cook Time 2 min Rest Time 1 min Total Time 4 mins Difficulty: Beginner Best Season: Suitable throughout the year Instructions Cocktail recipe Whiskey sour: Fill the rocks with ice cubes Pour 25 ml of quail egg white, 30 ml of lemon juice, 15 ml of sugar syrup and 50 ml of bourbon into a shaker Add angostura bitter 1 dash Shake thoroughly without ice Fill shaker with ice cubes and shake again Pour through a strainer into rocks Garnish with a cocktail cherry on a skewer. Pornstar 5 mins Previous Blue Lagoon 2 mins Intermediate Next
