Hurricane
A masculine tiki rum-based cocktail with a rich, sweet fruity flavor and hints of citrus in the aftertaste. Ideal for relaxing by the sea.
History reference
The Hurricane cocktail appeared approximately in the 40s of the XX century in the French quarter of New Orleans (USA). The recipe was invented at Pat O'Brien's Bar, but the name of the author has not been preserved in history.
The cocktail got its name for two reasons: firstly, the state of Louisina, where New Orleans is located, is often subjected to hurricanes. Secondly, the drink is served in a glass of hurricane - translated from English - a hurricane.
Cocktail recipe Hurricane:
Fill the hurricane with ice cubes
Pour 30 ml of lime juice, 60 ml of orange juice and 60 ml of pineapple juice into a shaker
Add 15 ml passion fruit syrup, 5 ml grenadine, 30 ml dark rum and 30 ml white rum
Fill shaker with ice cubes and shake
Pour over into a strainer into a hurricane
Garnish with a circle of lemon