Do you like longs and fizzes? Then try this low-alcohol fruity and sweet whiskey-based cocktail.
Highball cocktail recipe Fill your highball glass to the top with ice cubes Pour in 30 ml strawberry syrup and 5 ml rhubarb liqueur Add 30 ml of Highland single malt whiskey Top up with club soda and gently stir with a cocktail spoon Garnish with one coarsely chopped strawberry