Jump To Recipe Print Recipe Singapore sling an alcoholic cocktail based on gin, cherry liqueur, orange liqueur (Triple Sec), Benedictine liqueur, as well as grenadine, pineapple and lemon juice with the addition of Angostura bitters. The birthplace of the cocktail is the Long Bar of the Raffles Hotel in Singapore. The cocktail is considered the most original local drink, a historical relic and a national treasure. The history of creation is overgrown with legends and conjectures, but it is only known for certain that the date of creation falls at the beginning of the 20th century and the place of its origin is Singapore. Belongs to the category of long drink. Included in the number of official cocktails of the International Bartenders Association (IBA), category "Modern Classics" Print Recipe Prep Time 2 min Cook Time 2 min Total Time 4 mins Difficulty: Beginner Estimated Cost: 3 Best Season: Summer Instructions Cocktail recipe Singapore sling:Fill the sling with ice cubes to the topPour 15 ml of lime juice, 120 ml of pineapple juice, 5 ml of grenadine, 15 ml of cherry liqueur, 10 ml of triple sec liqueur, 10 ml of Benedictine and 30 ml of gin into a shakerAdd angostura bitter 1 dashFill shaker with ice cubes and shakeStrainer into chilled slingGarnish with a pineapple and cocktail cherry on a skewer Caipirinha Beginner Previous White Lady 7 mins Intermediate Next
