Jump To Recipe Print Recipe Hurricane A masculine tiki rum-based cocktail with a rich, sweet fruity flavor and hints of citrus in the aftertaste. Ideal for relaxing by the sea.History referenceThe Hurricane cocktail appeared approximately in the 40s of the XX century in the French quarter of New Orleans (USA). The recipe was invented at Pat O'Brien's Bar, but the name of the author has not been preserved in history.The cocktail got its name for two reasons: firstly, the state of Louisina, where New Orleans is located, is often subjected to hurricanes. Secondly, the drink is served in a glass of hurricane - translated from English - a hurricane. Print Recipe Cook Time 2 min Total Time 2 mins Difficulty: Beginner Estimated Cost: 3 Best Season: Summer Instructions Cocktail recipe Hurricane:Fill the hurricane with ice cubesPour 30 ml of lime juice, 60 ml of orange juice and 60 ml of pineapple juice into a shakerAdd 15 ml passion fruit syrup, 5 ml grenadine, 30 ml dark rum and 30 ml white rumFill shaker with ice cubes and shakePour over into a strainer into a hurricaneGarnish with a circle of lemon Martinez 6 mins Previous Caipirinha Beginner Next
